Is Zenshi California Roll Gluten Free?
Description
A mild, slightly sweet roll with a soft outer layer and creamy interior, offering balanced, subtle flavors and a tender, chewy texture. Commonly eaten as a quick meal, appetizer, or party platter item; reviewers note consistent quality, convenient preparation, and broad appeal among adults and children, with repeat purchases reported.
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Description
A mild, slightly sweet roll with a soft outer layer and creamy interior, offering balanced, subtle flavors and a tender, chewy texture. Commonly eaten as a quick meal, appetizer, or party platter item; reviewers note consistent quality, convenient preparation, and broad appeal among adults and children, with repeat purchases reported.
Ingredients
SUSHI WHITE RICE (WATER, WHITE RICE, HITING, SESAME, SUGAR, DISTILLED VINEGAR, SALT, RICE VINEGAR, CITRIC ACID, BROWN SUGAR), AVOCADO, CUCUMBER, IMITATION CRAB [POLLOCK AND/OR PACIFIC WHITING, WATER, MODIFIED FOOD STARCH, SUGAR, SORBITOL, LESS THAN 2% OF SALT, RICE WIN POTATO STARCH, SOYBEA GLUTIN DUS STARCH SYRUP VOIL, TAPIOCA STARCH, ARTIFICIAL CRAB FLAVORS, CRAB EXTRACT, ETHYL ALCOHOL, CARMINE, CHINEAL EXTRACT, GLYCINE, SODIUM PYROPHOSPHATE, DEXTRIN, SODIUM TRIPHOSPHATE, TITANIUM DIOXIDE [COLOR], HYDROLYZED SOY P, PAPRIKA EXTRACT, DL-ALANINE, DISCINATE, DISODIUM INOSINATE & DISODIUM GUANYLATE, XANTHAN GUM). PICKLED GINGER (GINGER, WATER, SUGAR, FRUCTOSE, SALT, CONTAINS 200 O C ACID, CITRIC ACID, MALIC ACID, POTASSIUM SORBATE AS A PRESERVATIVE). WASABI (WATER, HORSERADISH, CORN FLOUR, MUSTARD, CITRIC ACID, YELLOW S, BLUE 1), SESAME SEEDS, SEAWEED.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.