Is So Delicious Cashew Dairy-Free Frozen Dessert, Snickledoodle Flavour, 500ml Vegetarian?

Description
This 500ml frozen dessert offers snickerdoodle-style cinnamon-sugar flavor with a generally smooth, creamy mouthfeel; reviewers often praise its authentic spice notes and scoopability. Commonly eaten by the spoonful, added to sundaes, pies, or milkshakes; some customers report occasional iciness or slightly overly sweet balance and occasional small cookie pieces noted.

Description
This 500ml frozen dessert offers snickerdoodle-style cinnamon-sugar flavor with a generally smooth, creamy mouthfeel; reviewers often praise its authentic spice notes and scoopability. Commonly eaten by the spoonful, added to sundaes, pies, or milkshakes; some customers report occasional iciness or slightly overly sweet balance and occasional small cookie pieces noted.
Ingredients
Cashew Base (Filtered Water Cashews Canola Oil), Cane Sugar Cinnamon Cookie Dough (Brown Sugar, Oil Blend (Palm Fuit, Canola And Olive), Sugar, Organic Palm Fuit Shortening, Rice Flour, Potato Flour, Water, Tapioca Starch, Salt, Guar Gum, Cinnamon, Natural Flavour, Sunflower Lecithin, Vanilla Extract, Baking Soda, Lactic Acid, Annatto Extract), Cinnamon, Sea Salt, Acacia Gum, Guar Gum, Natural Flavour, Allergen Information: Contains Cashew, May Contain Other Tree Nuts, Produced In A Facility That Also Processes Soy, Wheat And Peanuts, We Have A Rigorous Allergen Testing Program And Apply Strick Quality Control Measures In An Effort To Prevent Contamination By Undeclared Food Allergens, We Test Our Equipment After Cleaning And Before The Next Production Run For The Presence Of Allergenic Proteins, We Also Test Our Finished Products For The Allergens (S), Run On The Line In The Preceding Production Run
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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