Is SO Delicious Oatmilk Creamy Vanilla Bean Frozen Dessert Alpha-Gal?
Description
So Delicious Oatmilk Creamy Vanilla Bean Frozen Dessert is a delectable treat that stands out for its wholesome ingredients. Unlike many other desserts, it contains no bleached or bromated flour, ensuring a more natural and less processed product. Additionally, it is free from hydrogenated fats and high fructose corn syrup, making it a healthier choice for those conscious of their dietary intake. While no specific opinions about the product are mentioned, these facts suggest that So Delicious Oatmilk Creamy Vanilla Bean Frozen Dessert is a well-regarded treat among health-conscious individuals seeking a delicious yet mindful dessert option.
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Description
So Delicious Oatmilk Creamy Vanilla Bean Frozen Dessert is a delectable treat that stands out for its wholesome ingredients. Unlike many other desserts, it contains no bleached or bromated flour, ensuring a more natural and less processed product. Additionally, it is free from hydrogenated fats and high fructose corn syrup, making it a healthier choice for those conscious of their dietary intake. While no specific opinions about the product are mentioned, these facts suggest that So Delicious Oatmilk Creamy Vanilla Bean Frozen Dessert is a well-regarded treat among health-conscious individuals seeking a delicious yet mindful dessert option.
Ingredients
Oatmilk (Filtered Water, Whole Oat Flour), Organic Cane Sugar, Organic Coconut Oil, Organic Tapioca Syrup, Pea Protein, Locust Bean Gum, Sea Salt, Vanilla Extract, Guar Gum, Natural Flavor, Vanilla Bean Specks.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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