Is SO FAR, ALMOND TOFFEE BAR Gluten Free?
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Why it's a maybe for gluten free
- flour blend
flour blend
Dietitian noteWhen "flour" is on an ingredient label and the source is not specified, it may contain wheat.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
FLOUR BLEND (RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH), ALMONDS, SHREDDED COCONUT, CANE SUGAR, BUTTER, EGGS, VANILLA EXTRACT, SALT, & BAKING POWDER (CORNSTARCH, BICARBONATE OF SODA, SODIUM ALUMINUM SULFATE & MONOCALCIUM PHOSPHATE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Bar