Is SOCKEYE SALMON BACON & CHEDDAR BURGERS, SOCKEYE SALMON BACON & CHEDDAR Alpha-Gal Friendly?

Ingredients

ALASKAN SOCKEYE SALMON (SKINLESS, DEBONED), CARAMELIZED ONIONS (ONIONS, OLIVE OIL), BACON BITS (CURED WITH SALT SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR) PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), CANOLA OIL, WATER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOUSSES, CORN SYRUP, WATER, SALT CAMEL COLOR SUGAR, SPICES, ANCHOVY PUREE, NATURAL FLAVORS), GARLIC SALT (SEA SALT, GARLIC SALT (SEA SALT, GARLIC, SALT, MODIFIED HOT CORN STARCH, PARSLEY, NATURAL FLAVOR AND EXTRACTIVE OF CARROT) SALT, ROSEMARY EXTRACT, BLACK PEPPER.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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