Is SOCKEYE SALMON BACON & CHEDDAR BURGERS, SOCKEYE SALMON BACON & CHEDDAR GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ALASKAN SOCKEYE SALMON (SKINLESS, DEBONED), CARAMELIZED ONIONS (ONIONS, OLIVE OIL), BACON BITS (CURED WITH SALT SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR) PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), CANOLA OIL, WATER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOUSSES, CORN SYRUP, WATER, SALT CAMEL COLOR SUGAR, SPICES, ANCHOVY PUREE, NATURAL FLAVORS), GARLIC SALT (SEA SALT, GARLIC SALT (SEA SALT, GARLIC, SALT, MODIFIED HOT CORN STARCH, PARSLEY, NATURAL FLAVOR AND EXTRACTIVE OF CARROT) SALT, ROSEMARY EXTRACT, BLACK PEPPER.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Seafood · Patty