Is SOCKEYE SALMON BACON & CHEDDAR BURGERS, SOCKEYE SALMON BACON & CHEDDAR Vegetarian?

Ingredients

ALASKAN SOCKEYE SALMON (SKINLESS, DEBONED), CARAMELIZED ONIONS (ONIONS, OLIVE OIL), BACON BITS (CURED WITH SALT SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR) PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), CANOLA OIL, WATER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOUSSES, CORN SYRUP, WATER, SALT CAMEL COLOR SUGAR, SPICES, ANCHOVY PUREE, NATURAL FLAVORS), GARLIC SALT (SEA SALT, GARLIC SALT (SEA SALT, GARLIC, SALT, MODIFIED HOT CORN STARCH, PARSLEY, NATURAL FLAVOR AND EXTRACTIVE OF CARROT) SALT, ROSEMARY EXTRACT, BLACK PEPPER.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Similar Products