Is Soft 100% Whole Wheat Bread GERD Friendly?
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Ingredients
Stoneground Whole Wheat Flour, Water, Whole Wheat Flour, Honey, Wheat Gluten, Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Raisin Juice Concentrate, Grain Vinegar, Monoglycerides, Soy Lecithin, Citric Acid, Natural Flavor, Calcium Sulfate, Monocalcium Phosphate, Potassium Iodate
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