Is SOFT PRETZEL BURGER BUNS, SOFT PRETZEL Vegetarian?

Description
Soft pretzel burger buns, created by Miller Baking Company, offer a light and airy texture with a touch of sweetness. These buns are perfect for proteins and are certified vegan, non-GMO verified, and peanut and nut-free. People rave about the delicious and fresh taste of these buns, specifically praising their suitability for burgers. Miller Baking Company has successfully crafted a better pretzel bun that has garnered widespread appreciation. With their unique qualities and positive reception, soft pretzel burger buns provide a delightful option for burger enthusiasts seeking a flavorful and vegan-friendly bun.

Description
Soft pretzel burger buns, created by Miller Baking Company, offer a light and airy texture with a touch of sweetness. These buns are perfect for proteins and are certified vegan, non-GMO verified, and peanut and nut-free. People rave about the delicious and fresh taste of these buns, specifically praising their suitability for burgers. Miller Baking Company has successfully crafted a better pretzel bun that has garnered widespread appreciation. With their unique qualities and positive reception, soft pretzel burger buns provide a delightful option for burger enthusiasts seeking a flavorful and vegan-friendly bun.
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, sugar, contains less than 2% of eac of the following: yeast, salt, dextrose, malt, wheat starch, ascorbic acid added as a dough conditioner, soybean oil, enzymes, microcrystalline cellulose, sodium hydroxide
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.