Is Sola Bagels Plain - 12 OZ Dairy Free?

Description
Mild, neutral flavor with a subtle sweetness, featuring a dense, chewy interior and a firm crust that toasts evenly. Commonly used sliced for breakfast with spreads, for deli-style sandwiches, or as a base for open-faced toppings. Reviewers frequently cite consistent texture, reliable toasting performance, and convenient packaging.

Description
Mild, neutral flavor with a subtle sweetness, featuring a dense, chewy interior and a firm crust that toasts evenly. Commonly used sliced for breakfast with spreads, for deli-style sandwiches, or as a base for open-faced toppings. Reviewers frequently cite consistent texture, reliable toasting performance, and convenient packaging.
Ingredients
WATER, RESISTANT STARCH, WHEAT GLUTEN, OLIVE POMACE OIL, WHEAT PROTEIN ISOLATE, YEAST, PARTIALLY DEFATTED SOY FLOUR, ERYTHRITOL, INULIN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: OAT FIBER, ORGANIC FLAX SEED MEAL, SALT, SUNFLOWER KERNELS, WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM PROPIONATE PRESERVATIVE, SORBIC ACID PRESERVATIVE, XANTHAN GUM, MALTODEXTRIN, ENZYMES, STEVIA LEAF EXTRACT, NATURAL FLAVOR.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


