Is Sola Bread Golden Whte Wht Frsh - 14 Oz Alpha-Gal?

Description
Sola Bread Golden White Wheat Fresh 14 oz is a low carb bread made by The Sola Company. With only 3 grams of net carbs, it is keto-friendly and suitable for those following a low-carb lifestyle. Sola Bread is free from artificial colors, flavors, and preservatives, ensuring a healthier option. People have reported that Sola Bread tastes amazing, which can be attributed to the chef-developed products by The Sola Company.

Description
Sola Bread Golden White Wheat Fresh 14 oz is a low carb bread made by The Sola Company. With only 3 grams of net carbs, it is keto-friendly and suitable for those following a low-carb lifestyle. Sola Bread is free from artificial colors, flavors, and preservatives, ensuring a healthier option. People have reported that Sola Bread tastes amazing, which can be attributed to the chef-developed products by The Sola Company.
Ingredients
Water, Vital Wheat Gluten, Soy Bean Oil Resistant Tapioca Starch, Oat Fiber, Resistant Starch, Egg, Wheat Flour, Sunflower Seed Flour, Contains 2% Or Less Of The Following: Soy Flour, Instant Dry Yeast, Vinegar, Erythritol, Salt, Flaxseed Meal, Nonfat Milk, Tagatose, Buttermilk Powder, Cane Sugar, Cellulose Gum, Calcium Propionate, Maltitol, Soy Lecithin, For Freshness (Wheat Flour, Enzymes, Salt), Guar Gum, Dough Conditioner (Wheat Flour, Salt, Enzymes, Ascorbic Acid), Additional Enzyme, Ascorbic Acid, Monk Fruit Extract, Xanthan Gum, Stevia Leaf Extract, Water, Stevia Leaf Extract
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


