Is Sara Lee Artesano Bakery Bread Golden Wheat - 20 Oz Alpha-Gal?

Description
Sara Lee Artesano Golden Wheat Artisan Bread is a 20 oz bakery bread made with wheat, containing no artificial colors, flavors, or preservatives. It is also free of high fructose corn syrup, artificial flavors, dairy, added salt, and preservatives. The bread is known for its thoughtful and truthful ingredients, ensuring a wholesome choice for consumers. Unfortunately, there is no information available about what people say or appreciate about this specific product.

Description
Sara Lee Artesano Golden Wheat Artisan Bread is a 20 oz bakery bread made with wheat, containing no artificial colors, flavors, or preservatives. It is also free of high fructose corn syrup, artificial flavors, dairy, added salt, and preservatives. The bread is known for its thoughtful and truthful ingredients, ensuring a wholesome choice for consumers. Unfortunately, there is no information available about what people say or appreciate about this specific product.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Whole Wheat Flour, Sugar, Wheat Gluten, Yeast, Honey, Sea Salt, Wheat Bran, Olive Oil, Soybean Oil, Calcium Propionate (To Preserve Freshness), Monoglycerides, Datem, Natural Flavors, Citric Acid, Soy Lecithin, Potassium Iodate, Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Potassium Iodate
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


