Is Somerset Valley Strawberry Cheesecake 3 x 90g (270g) Gluten Free?

Ingredients

Water, Sugar, Skimmed Milk, Wheat Flour, Fromage Frais (Milk), Strawberry, Strawberry Puree, Vegetable Oils (Palm Oil, Rapeseed Oil), Modified Maize Starch, Demerara Sugar, Whipping Cream (Milk), Skimmed Milk Powder, Coconut Oil, Cornflour, Whey Powder (Milk), Invert Sugar Syrup, Milk Proteins, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Stabilisers (Cellulose Gum, Locust Bean Gum, Xanthan Gum), Emulsifiers (Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids), Flavouring, Concentrated Lemon Juice, Colour (Anthocyanins), Acidity Regulator (Lactic Acid, Sodium Citrates)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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