Is Sonoma Creamery Pepper Jack Crisps Crunchy Real Cheese Snacks Gluten Free?
Description
Sonoma Creamery Pepper Jack Crisps are a delicious and crunchy snack made with real cheese. These baked crisps are never fried and are made with a famous Sonoma Hot Pepper Jack recipe. They are crafted with certified gluten-free organic grains, making them keto-friendly and perfect for on-the-go snacking. People enjoy these crispy crackers straight from the bag, and they are also great for dressing up salads, dipping, and topping. People think Sonoma Creamery Pepper Jack Crisps are delicious, addicting, and enjoy the little spice they provide. With their satisfying crunch and flavorful cheese, these keto-friendly snacks are a hit for those looking to stay on track with their diet.
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Description
Sonoma Creamery Pepper Jack Crisps are a delicious and crunchy snack made with real cheese. These baked crisps are never fried and are made with a famous Sonoma Hot Pepper Jack recipe. They are crafted with certified gluten-free organic grains, making them keto-friendly and perfect for on-the-go snacking. People enjoy these crispy crackers straight from the bag, and they are also great for dressing up salads, dipping, and topping. People think Sonoma Creamery Pepper Jack Crisps are delicious, addicting, and enjoy the little spice they provide. With their satisfying crunch and flavorful cheese, these keto-friendly snacks are a hit for those looking to stay on track with their diet.
Ingredients
Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic Brown Rice, Organic Oat Bran, Red And Green Bell Peppers, Spices, Rice Flour, Onion And Garlic Powder, Salt, Jalapeno Powder, Rice Bran Oil. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.