Is Soreen Halloween Scream 5 Toffee Apple Lunchbox Loaves Gluten Free?
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Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Toffee Pieces (10%) (Fructose Glucose Syrup, Concentrated Pear Puree, Glucose Syrup, Sugar, Wheat Fibre, Gelling Agent: Pectin, Sunflower Oil, Burnt Sugar, Natural Flavouring, Acidity Regulator: Lactic Acid), Sugar, Maize Starch, Apple Puree (5%) (Apple Puree, Antioxidant: Ascorbic Acid), Vegetable Fats (Rapeseed, Palm), Malted Barley Flour, Salt, Apple Flavouring, Yeast, Preservative: Calcium Propionate, Butterscotch Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.