Is Soreen Malt Loaf 2 Buttered Slices 45g Gluten Free?
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Ingredients
Malt Loaf Slices: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins, Maize Starch, Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, E150c), Malted Barley Flour, Barley Malt Extract, Dried Whey (From Cows Milk), Vegetable Fats (Rapeseed, Palm), Salt Yeast, : Calcium Propionate (Added To Inhibit Mould Growth), Salted Butter, : Cows Milk Butter Fat, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.