Is Soup Bowl, Hot & Sour, Chinese-Style, Medium Alpha-Gal?

Ingredients

Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Soup Base: Chicken Broth Flavor Base (Adds A Trivial Amount Of Saturated Fat), Adds A Trivial Amount Of Cholesterol, Organic Chicken Stock, Organic Sugar, Organic Maltodextrin, Organic Chicken Fat, Onion Powder, Potato Starch, Contains Less Than 2% Of Organic Chicken Fat, Contains Less Than 2% Of Organic Cooked Chicken With Juices, Organic Garlic Powder, Organic Turmeric, Organic Celeriac Juice Concentrate, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Ginger Puree (Ginger, Water, Citric Acid), Distilled Vinegar, Spices, Less-sodium Soy Sauce (Water, Wheat, Soybeans, Salt), Cane Syrup, Granulated Lemon Peel, Yeast Extract Powder, Shiitake Extract Powder (Dextrin, Shiitake Mushroom, Salt, Yeast Extract), Ginger Powder, Toppings: Dehydrated Bok Choy, Freeze Dried Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Sugar, Dehydrated Chili Pepper Flake

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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