Is Soup, Bowl Noodle, Artificial Chicken Flavor GERD Friendly?
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Ingredients
Noodle: Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Guar Gum, Riboflavin. Soup Base: Salt, Artificial Chicken Flavor Powder, Monosodium L-Glutamate, Soy Sauce Powder(Wheat, Soybean, Salt, Sugar Red Pepper, Garlic Powder, Celery Powder, Ginger Powder, Black Pepper Powder. Dried Vegetables: Cabbage Flake, Carrot Flake, Green Onion Flake.
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