Is Soup for Hot Pot – Lee Kum Kee/Satay Hot Pot, 1er Pack (1 x 75g) Low FODMAP?
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Ingredients
Soup Spice For Hot Pot - Lee Kum Kee,br/,lee Kum Kee,br/,soup For Hot Pot,br/,soup Base For Satay Hot Pot,br/,contents: 75 G,br/,a Hot Pot Is A With A Fondue, Into A Fondue Pot Will Be Packed Securely By Our Professional Team In Broth Cooking Meat, Fish, Seafood, With A Dip Sauces,,br/,you Can Place Vegetables, Mushrooms, Herbs Directly In The Fire Pan, To Retain A Progressive Powerful Schmeckende Bullion,,br/,meat, Are Traditionally In Small Fondue Sieve In The Broth Have Been Made Around You Intended For Food Easy Fishing From The Rear,,br/,or On Cocktail Stick Skewer Aufgespiesst And Therefore Of The Broth, This Cocktail Stick Skewer Is Known As Satay,,br/,simply Pour One Packet Of Lee Kum Kee Soup Base For Satay Hot Pot With 6 Cups Water (Approx, 1,5 L), Into A Fondue Pot, And Cooking Vegetables And Meat To You Want,,br/, Water, Soy Sauce (Water, Salt, Soy, Wheat, Colouring, E150 A, Glucose - Fructose - Syrup), Peanut Paste 12%, Soya Oil, Salt, Aroma Amplifier (E621, E627, E631), Sugar, Dried Shrimps, Yeast Extract, Coconut Powder 2% (Coconut Extract, Emulsifier: Sodium Casein (Milk Product)), Spices, Shallots, Chili Powder, Dried Garlic, Turmeric Powder, Onion Powder, Modified Corn Starch,,br/,includes Soy, Wheat, Peanuts, Prawns, Milk Product
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.