Is Soup for Hot Pot – Lee Kum Kee/Satay Hot Pot, 1er Pack (1 x 75g) Alpha-Gal?
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Ingredients
Soup Spice For Hot Pot - Lee Kum Kee,br/,lee Kum Kee,br/,soup For Hot Pot,br/,soup Base For Satay Hot Pot,br/,contents: 75 G,br/,a Hot Pot Is A With A Fondue, Into A Fondue Pot Will Be Packed Securely By Our Professional Team In Broth Cooking Meat, Fish, Seafood, With A Dip Sauces,,br/,you Can Place Vegetables, Mushrooms, Herbs Directly In The Fire Pan, To Retain A Progressive Powerful Schmeckende Bullion,,br/,meat, Are Traditionally In Small Fondue Sieve In The Broth Have Been Made Around You Intended For Food Easy Fishing From The Rear,,br/,or On Cocktail Stick Skewer Aufgespiesst And Therefore Of The Broth, This Cocktail Stick Skewer Is Known As Satay,,br/,simply Pour One Packet Of Lee Kum Kee Soup Base For Satay Hot Pot With 6 Cups Water (Approx, 1,5 L), Into A Fondue Pot, And Cooking Vegetables And Meat To You Want,,br/, Water, Soy Sauce (Water, Salt, Soy, Wheat, Colouring, E150 A, Glucose - Fructose - Syrup), Peanut Paste 12%, Soya Oil, Salt, Aroma Amplifier (E621, E627, E631), Sugar, Dried Shrimps, Yeast Extract, Coconut Powder 2% (Coconut Extract, Emulsifier: Sodium Casein (Milk Product)), Spices, Shallots, Chili Powder, Dried Garlic, Turmeric Powder, Onion Powder, Modified Corn Starch,,br/,includes Soy, Wheat, Peanuts, Prawns, Milk Product
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.