Is SOUP, ITALIAN-STYLE WEDDING GERD Friendly?
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Ingredients
FILTERED WATER, COOKED MEATBALLS (BEEF, WATER, TEXTURED SOY PROTEIN (CARAMEL COLOR), LIQUID WHOLE EGG, SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, BREADCRUMBS [WHEAT FLOUR, SALT, YEAST], TEXTURED SOY FLOUR, DEHYDRATED ONIONS, SALT, ROMANO CHEESE [PASTEURIZED SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES], SPICES, SODIUM PHOSPHATE, GARLIC POWDER, PARSLEY), SPINACH, PASTA (WHEAT SEMOLINA, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING INGREDIENTS : POTATO STARCH, SEA SALT, NATURAL FLAVOR, ONION, YEAST EXTRACT, GARLIC POWDER, CORNSTARCH.
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About this product
Soup · Liquid