Is soupe à l'oignon gratinée Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for vegetarian

  • sel enzymes microbiens culture bacterienne

sel enzymes microbiens culture bacterienne

Dietitian note

Enzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

: Bouillon De Beuf Eau, Proteines De Mais, De Ble Et De Soya Hydrolysees, Sel, Extrait 0 Sec De Glucose, Bceuf Roti % | Incluant Les Jus De Beue Sucre, I Extrait De Levure, Poudre % | D'oignon, Inosinate Disodique, Guanylate Disodique, Arome Poudre De Carotte, Farine De Pomme De Terre, Colorant Caramel, Huile De Mais, Epices, Oignons, Fromage Suisse (Lait, Sel Enzymes Microbiens Culture Bacterienne), Croutons (Farine De % | Ble, Sucre, Sel, Huile De Tournesol Levure), Farine De Ble, Gomme De Cellulose 0 Eu 1 Colorant Caramel, Ail, Cellulose, Sucre, Epices 0

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Soup · Liquid

Flavor
SavoryUmamiSalty
Texture
CreamySmooth
Commonly used for
SoupLunchMeal PrepOn The Go