Is Soupe aux lentilles biologiques avec légumes Alpha-Gal?
Description
Mild, savory flavor with subtle earthy notes and balanced seasoning. Thick, slightly chunky texture offers tender pieces amid a smooth base. Commonly used as a quick meal, starter, or reheated convenience. Reviews note consistent taste and ease of preparation; some mention occasional variability in chunk size and seasoning intensity overall.
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Description
Mild, savory flavor with subtle earthy notes and balanced seasoning. Thick, slightly chunky texture offers tender pieces amid a smooth base. Commonly used as a quick meal, starter, or reheated convenience. Reviews note consistent taste and ease of preparation; some mention occasional variability in chunk size and seasoning intensity overall.
Ingredients
Water, Organic Lentils, Organic Onions, Organic Carrots, Organic Celery, Organic Potatoes, Organic Tomatoes, Organic Spinach, Organic Green Beans, Organic Olive Oil, Sea Salt, Organic Balsamic Vinegar, Organic Spices, Organic Onion, Organic Garlic, Organic Do Not Overcook, Volue Eme Concentrated Lemon Juice (Dehydrated), Trans Fat No Individuals With Food Allergies: This Product Is Made In A Facility That Also Processes Foods Containing Wheat, Milk, Sov, Egas, Tree Nuts And Seeds (Including Sunflower Seeds), In Addition To Gluten Testing, Strict Allergen Control Measures Are % Implemented At All Levels Of Production, Sprague Does Not Use Any Peanuts, Fish, Or Shellfish
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.