Is Soupe tomate protéinée Gluten Free?
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Ingredients
Pasta 30% (Wheat Flour, Semolina, Salt), Poultry Protein Hydrolysate 15%, Fat And Protein Concentrate (Soy Protein, Vegetable Fat, Milk Protein, Glucose Syrup), Tomato Powder 12,5%, Sugar, Salt, Pepper, Starch, Dried Onion Concentrate, Maltodextrin, Flavour Enhancers: Monosodium Glutamate And Sodium Ribonucleotides, Flavour, Parsley, Thickener: Xanthan Gum, Antioxidant: Extract Of Rosemary, Basil, Pepper Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.