Is SOUR CREAM POUND CAKE GERD Friendly?

Ingredients

SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), WHEAT FLOUR, FOOD STARCH-MODIFIED, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, DEXTROSE, NONFAT MILK, CANOLA OIL AND/OR SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, CORN STARCH, WHEAT GLUTEN, EGG WHITES, SOY LECITHIN, SOY FLOUR, MALTODEXTRIN, SODIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, BETA-CAROTENE (COLOR), EGG YOLKS, POTASSIUM SORBATE (PRESERVATIVE), PARTIALLY HYDROGENATED COTTON SEED OIL AND/OR PARTIALLY HYDROGENATED CANOLA OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), BUTTER, XANTHAN GUM, ANNATTO EXTRACT (COLOR), PROPYLENE GLYCOL, TURMERIC (COLOR), TBHQ (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), ETHYL ALCOHOL, TRICALCIUM PHOSPHATE, ENZYMES, TOCOPHEROLS (PRESERVATIVE), BETA-APO-8'-CAROTENAL (COLOR).

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