Is sour cream Gluten Free?
Description
Thick, tangy accompaniment with a smooth, creamy texture, widely available, used as a topping, dip base, or baking ingredient. Consumers note consistent creaminess, mild acidity, and reliable performance in sauces, dressings, and desserts; common review comments mention freshness, ease of spreading, packaging convenience, moderate shelf-life expectations, and minor occasional separation.
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Description
Thick, tangy accompaniment with a smooth, creamy texture, widely available, used as a topping, dip base, or baking ingredient. Consumers note consistent creaminess, mild acidity, and reliable performance in sauces, dressings, and desserts; common review comments mention freshness, ease of spreading, packaging convenience, moderate shelf-life expectations, and minor occasional separation.
Ingredients
Milk, Modified Corn Starch, Modified Milk, Guar Gum, Sodium Citrate, Calcium Sulphate, Carrageenan Disodium Phosphate, Bacterial Culture
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.