Sour Cream
Description
Thick, tangy and creamy, this culinary accompaniment offers a smooth, velvety texture often used as a topping, dip base, or baking ingredient; reviewers commonly note consistent creaminess, balanced acidity, and good scoopability, praising versatility for potatoes, tacos, soups, and dressings while mentioning occasional variations in freshness or firmness across brands.
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Description
Thick, tangy and creamy, this culinary accompaniment offers a smooth, velvety texture often used as a topping, dip base, or baking ingredient; reviewers commonly note consistent creaminess, balanced acidity, and good scoopability, praising versatility for potatoes, tacos, soups, and dressings while mentioning occasional variations in freshness or firmness across brands.
Diet Compatibility
Ingredients
Cultured Pasteurized Grade A Cream (Cream, Culture), Nonfat Milk Solids, Enzyme
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