Is SOUR CREAM Dairy Free?
Description
Tangy, mildly acidic flavor pairs with savory and spicy dishes; smooth, thick, creamy texture adds richness and a cooling contrast. Commonly dolloped on baked potatoes, tacos, and chili, stirred into dips or sauces, or used in baking. Reviewers often note consistent creaminess, fresh taste, and convenient packaging and gentle tang.
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Description
Tangy, mildly acidic flavor pairs with savory and spicy dishes; smooth, thick, creamy texture adds richness and a cooling contrast. Commonly dolloped on baked potatoes, tacos, and chili, stirred into dips or sauces, or used in baking. Reviewers often note consistent creaminess, fresh taste, and convenient packaging and gentle tang.
Ingredients
GRADE A MILK, CREAM, FOOD STARCH MODIFIED, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, DEXTROSE, POTASSIUM SORBATE, CULTURES, ENZYMES.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.