Is SOUR DOUGH GARLIC BREAD WITH ROMANO AND PARMESAN CHEESE, SOUR DOUGH GARLIC Pescatarian?

This product may or may not be pescatarian as it lists 5 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • enzymes
  • lactic acid
  • diglycerides
  • vitamin a palmitate
  • +1 more

enzymes

Dietitian note

Enzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

+1 more in the app

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Ingredients

ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, SOYBEAN OIL, WATER, WHEY (MILK), MONO AND DIGLYCERIDES, SOYBEAN LECITHIN (SOY), BETA CAROTENE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, SALT, HYDROGENATED SOYBEAN OIL, LACTIC ACID, WHEAT GLUTEN, PARMESAN & ROMANO CHEESES (MILK, CULTURE, SALT, ENZYMES), YEAST, CITRIC ACID, GARLIC, VINEGAR, SUGAR, PRESERVATIVES (SODIUM BENZOATE, CALCIUM PROPIONATE, SODIUM PROPIONATE), PARSLEY, ONION POWDER, GARLIC POWDER, CALCIUM SULFATE.

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Often paired with Pescatarian

Oat FreeYes

Yes! We believe this product is oat free as there are no oat ingredients listed on the label.

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Peanut FreeYes

Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.

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About this product

Bread · Loaf

Flavor
GarlickySavorySalty
Texture
Crunchy
Commonly used for
Side DishSnackingDipping