Is SOURDOUGH ARTISAN BREAD Wheat Free?
None

Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: FERMENTED WHEAT FLOUR, SALT, YEAST, WHEAT FLOUR, ENZYMES, ASCORBIC ACID, SOYBEAN OIL.
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Often paired with Wheat Free
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About this product
Bread · Loaf
Flavor
SourTangy
Texture
CrunchySoft
Commonly used for
BreakfastSandwichSnackingMeal Prep


