Is Sourdough Bread, 28 oz Dairy Free?
Description
This 28-ounce loaf offers a mildly tangy flavor with a crisp, golden crust and a chewy, airy crumb. Commonly used for toasting, sandwiches, bruschetta, and panini, reviewers note pleasant tang and crustiness, while some mention inconsistent slicing and a tendency to stale within a few days, especially in warm climates.
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Description
This 28-ounce loaf offers a mildly tangy flavor with a crisp, golden crust and a chewy, airy crumb. Commonly used for toasting, sandwiches, bruschetta, and panini, reviewers note pleasant tang and crustiness, while some mention inconsistent slicing and a tendency to stale within a few days, especially in warm climates.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
unbleached unbromated wheat flour, water, sour culture, salt
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Where to buy
Sourdough Bread, 28 oz is available at 1 retailer
About this product
Bread · Loaf