Is SOURDOUGH BREAD, CHERRY WALNUT Gluten Free?
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Ingredients
ORGANIC UNBLEACHED WHEAT FLOUR, WELL WATER, RED TART CHERRIES (WITH SUGAR AND SUNFLOWER OIL) WALNUTS, ORGANIC STONE-GROUND WHOLE RYE FLOUR, SEA SALT, ORGANIC MALTED BARLEY FLOUR (MAY CONTAIN DRIED CRANBERRIES).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.