Is SOURDOUGH BREAD, CRACKED WHEAT Alpha-Gal?
Description
Earthy tang and subtle nutty undertones, with a crisp exterior and chewy, open crumb; commonly used for toasting, sandwiches, or dipping alongside soups and stews. Reviewers often praise texture and flavor balance while noting occasional variations in loaf density and freshness between purchases, and some report uneven slicing, firmer loaves.
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Description
Earthy tang and subtle nutty undertones, with a crisp exterior and chewy, open crumb; commonly used for toasting, sandwiches, or dipping alongside soups and stews. Reviewers often praise texture and flavor balance while noting occasional variations in loaf density and freshness between purchases, and some report uneven slicing, firmer loaves.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CRUSHED WHEAT, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, VEGETABLE OIL (CANOLA AND/OR SOY), DISTILLED VINEGAR, CORN MEAL, DOUGH CONDITIONERS (ASCORBIC ACID), POTASSIUM SORBATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.