Is Sourdough Cob Oat Free?

Yes! We believe this product is oat free as there are no oat ingredients listed on the label.

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Ingredients

Wheat Flour, Wholegrain Rye Flour, Salt, Bakers Yeast (98,5% Yeast, Technical Aids 1,5%), Baking Improver (Wheat Flour, Soy Flour, Enzymes), Vegetable Oil, Rapeseed Oil, Treatment Agent: Ascorbic Acid. ALLERGEN INFORMATION: Ingredients highlighted in BOLD. DIETARY ADVICE: Suitable for vegetarians. BEST BEFORE: See clip. STORAGE: Store in cool dry place, away from direct sunlight. Once opened reseal for freshness. FREEZING: Freeze by best before date, do not refreeze once defrosted. weight: 650 ge

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