Is Sourdough Loaf GERD Friendly?

Ingredients
Enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, poolish (flour, water, yeast), water, salt, vital wheat gluten, devitalized wheat sourdough, lactic acid arising from fermentation, ascorbic acid, acetic acid, sorbitian monostearat, enzymes
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Often paired with GERD Friendly
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About this product
Bread · Loaf


