Is Sourdough - Stone Mill Bread GERD Friendly?
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Ingredients
Unbleached Unbromated Enriched White Flour, Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Honey, Wheat Bran, Medium Rye Flour, Cornmeal, Yogurt (Cultured Non-fat Milk, Pectin), Salt, Yeast, Egg Wash (Brushed On Top For Browning)
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