Is South Cape Danish Style Fetta Cheese Gluten Free?
Description
Tangy, slightly salty and savory with a crumbly yet creamy texture, this Danish-style cheese is commonly crumbled over salads, folded into pastries, stirred into pasta or layered in sandwiches and pizzas. Customer reviews often cite consistent texture, versatile culinary use and value, noting a milder profile than traditional Greek versions.
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Description
Tangy, slightly salty and savory with a crumbly yet creamy texture, this Danish-style cheese is commonly crumbled over salads, folded into pastries, stirred into pasta or layered in sandwiches and pizzas. Customer reviews often cite consistent texture, versatile culinary use and value, noting a milder profile than traditional Greek versions.
Ingredients
Pasteurised Cow's Milk, Salt, Starter Cultures, Non-animal Rennet. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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