Is SOUTH LOUISIANA STYLE SPICY BAR-B-QUE SAUCE, SOUTH LOUISIANA STYLE GERD Friendly?
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Why it's a maybe for GERD friendly
- dehydrated garlic
- black pepper
- garlic powder
- distilled vinegar
- +4 more
dehydrated garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), CATSUP (TOMATOES, CORN SYRUP, VINEGAR, SALT, ONIONS, GARLIC, NATURAL FLAVORS), SOYBEAN OIL, DEHYDRATED ONION, SUGAR, CHILI SAUCE (TOMATOES, CORN SYRUP, VINEGAR, SALT, ONIONS, NATURAL FLAVORS), TOMATO PASTE, MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, SOYBEAN LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, SODIUM BENZOATE ""AS A PRESERVATIVE"", NATURAL COLORS, ARTIFICIAL FLAVOR, VIT A PALMITATE), TABASCO BRAND PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), WORCESTERSHIRE SAUCE (WATER, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, MUSTARD, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, BLACK PEPPER, CELERY POWDER, ALLSPICE, ONION POWDER, GARLIC POWDER, SODIUM BENZOATE: 1/10 OF 1% AS A PRESERVATIVE, CURRY POWDER), DISTILLED VINEGAR, SALT, PAPRIKA, SPICES, AGED PEPPER MASH (RED PEPPERS, SALT), DEHYDRATED GARLIC.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 7 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
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Where to buy
SOUTH LOUISIANA STYLE SPICY BAR-B-QUE SAUCE, SOUTH LOUISIANA STYLE is available at 1 retailer
About this product
Sauce · Bottle