Is SOUTH LOUISIANA STYLE SPICY BAR-B-QUE SAUCE, SOUTH LOUISIANA STYLE GERD Friendly?
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Ingredients
WATER, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), CATSUP (TOMATOES, CORN SYRUP, VINEGAR, SALT, ONIONS, GARLIC, NATURAL FLAVORS), SOYBEAN OIL, DEHYDRATED ONION, SUGAR, CHILI SAUCE (TOMATOES, CORN SYRUP, VINEGAR, SALT, ONIONS, NATURAL FLAVORS), TOMATO PASTE, MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, SOYBEAN LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, SODIUM BENZOATE ""AS A PRESERVATIVE"", NATURAL COLORS, ARTIFICIAL FLAVOR, VIT A PALMITATE), TABASCO BRAND PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), WORCESTERSHIRE SAUCE (WATER, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, MUSTARD, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, BLACK PEPPER, CELERY POWDER, ALLSPICE, ONION POWDER, GARLIC POWDER, SODIUM BENZOATE: 1/10 OF 1% AS A PRESERVATIVE, CURRY POWDER), DISTILLED VINEGAR, SALT, PAPRIKA, SPICES, AGED PEPPER MASH (RED PEPPERS, SALT), DEHYDRATED GARLIC.
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