Is SOUTHERN HOME, POTATO CHIPS, SRIRACHA Gluten Free?


Ingredients
POTATOES, VEGETABLE OIL (CORN AND/OR CANOLA AND/OR SUNFLOWER OIL), SEASONING (CORN MALTODEXTRIN, SALT, SUGAR, RED BELL PEPPER, GARLIC POWDER, SODIUM DIACETATE, FRUCTOSE, MONOSODIUM GLUTAMATE, SPICES, CITRIC ACID, MALIC ACID, CONCENTRATED BEET JUICE, LACTIC ACID, EXTRACTS OF PAPRIKA, DISODIUM INOSINATE AND GUANYLATE, VINEGAR SOLIDS, ACETIC ACID, NATURAL FLAVOR, SPICE EXTRACTS, NOT MORE THAN 2% EACH OF CALCIUM SILICATE AND SILICON DIOXIDE ADDED AS ANTICAKING AGENTS).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


