Is Southern homestyle big biscuits Dairy Free?
Description
Large, fluffy biscuits with a golden, slightly crisp exterior and layered, tender interior; flavor described as rich and savory. Often served warm, split for breakfast sandwiches, topped with gravy, or used alongside soups and stews. Reviewers note consistent size and reheating convenience, with occasional reports of uneven moisture and crumbliness.
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Description
Large, fluffy biscuits with a golden, slightly crisp exterior and layered, tender interior; flavor described as rich and savory. Often served warm, split for breakfast sandwiches, topped with gravy, or used alongside soups and stews. Reviewers note consistent size and reheating convenience, with occasional reports of uneven moisture and crumbliness.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Hydrogenated Soybean Oil, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Natural And Artificial Flavor, Butter
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.