Is Southern homestyle big biscuits Gluten Free?
Description
Large, fluffy biscuits with a golden, slightly crisp exterior and layered, tender interior; flavor described as rich and savory. Often served warm, split for breakfast sandwiches, topped with gravy, or used alongside soups and stews. Reviewers note consistent size and reheating convenience, with occasional reports of uneven moisture and crumbliness.
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Description
Large, fluffy biscuits with a golden, slightly crisp exterior and layered, tender interior; flavor described as rich and savory. Often served warm, split for breakfast sandwiches, topped with gravy, or used alongside soups and stews. Reviewers note consistent size and reheating convenience, with occasional reports of uneven moisture and crumbliness.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Hydrogenated Soybean Oil, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Natural And Artificial Flavor, Butter
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.