Is SOY SAUCE ALL-PURPOSE SEASONING Gluten Free?
Description
Dark, umami-forward liquid delivers balanced savory and salty notes with a smooth, thin texture, commonly used to season stir-fries, marinades, dips, dressings and rice; reviewers note consistent flavor, versatility, convenience and occasional remarks about intensity or saltiness, mixes easily into sauces, glazes and sautés, with widespread availability and predictable performance.
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Description
Dark, umami-forward liquid delivers balanced savory and salty notes with a smooth, thin texture, commonly used to season stir-fries, marinades, dips, dressings and rice; reviewers note consistent flavor, versatility, convenience and occasional remarks about intensity or saltiness, mixes easily into sauces, glazes and sautés, with widespread availability and predictable performance.
Ingredients
WATER, CORN SYRUP, SALT, HYDROLYZED CORN AND SOY PROTEIN, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE AS A PRESERVATIVE
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.