Is SOY SAUCE FLAVOR JAPANESE STYLE NOODLES, SOY SAUCE Oat Free?
Why it's a maybe for oat free
- dextrin
dextrin
Dietitian noteDextrin is a starch-based product used to thicken foods. It can sometimes be derived from oats. Unless the label states that the product is oat free or another source was used, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Noodles: Wheat Flour, Palm Oil, Salt, Calcium Carbonate, Sodium Carbonate, Potassium Carbonate, Tocopherols. Soup: Salt, Monosodium Glutamate, Maltose, Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Dextrin, Salt), Dextrin, Sugar, Glucose, Wheat, Spices, Caramel Color, Hydrolyzed Protein, Cabbage Extract Powder, Onion Powder, Garlic Powder, Vegetable Oil (Rice Oil, Sesame Oil), Disodium Succinate, Artificial Flavor, Disodium Inosinate, Disodium Guanylate, Malic Acid, Celery Extract Powder, Succinic Acid Garnish: Bok Choy (Glucose, Salt), Cabbage (Glucose, Lactose, Maltose), Carrot (Glucose), Corn, Leek.
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SOY SAUCE FLAVOR JAPANESE STYLE NOODLES, SOY SAUCE is available at 1 retailer
About this product
Noodle · Dried


