Is Soy Sauce Flavor Soup Base Pescatarian?
This product may or may not be pescatarian as it lists 5 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients
Noodles: Wheat Flour, Water, Alkaline Water, Propylene Glycol, Dried Egg White Powder, Wheat Gluten, Emulsifier (sorbitol), Vegetable Oil (rapeseed), Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Ascorbyl Palmitate, Dough Conditioner (water, Potassium Carbonate, Wheat Gluten, Calcium Oxide), Vegetable Protein (hydrolyzed Soy Protein, Safflower Oil), Kelp Extract (kelp Extract, Sugar Alcohol, Salt, Xanthan Gum), Organic Tamari Soy Sauce (organic Soybeans, Water, Salt), Alcohol, Water, Sugar, Soybean Oil, Salt, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Caramel Color, Natural Flavors, Mixed Tocopherols), Disodium Succinate.
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Often paired with Pescatarian
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About this product
Seasoning · Powder
Flavor
SavoryUmami
Texture
Powdery
Commonly used for
CookingSoupMeal Prep


