Is Soy Sauce Flavor Soup Base GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Noodles: Wheat Flour, Water, Alkaline Water, Propylene Glycol, Dried Egg White Powder, Wheat Gluten, Emulsifier (sorbitol), Vegetable Oil (rapeseed), Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Ascorbyl Palmitate, Dough Conditioner (water, Potassium Carbonate, Wheat Gluten, Calcium Oxide), Vegetable Protein (hydrolyzed Soy Protein, Safflower Oil), Kelp Extract (kelp Extract, Sugar Alcohol, Salt, Xanthan Gum), Organic Tamari Soy Sauce (organic Soybeans, Water, Salt), Alcohol, Water, Sugar, Soybean Oil, Salt, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Caramel Color, Natural Flavors, Mixed Tocopherols), Disodium Succinate.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Seasoning · Powder