Is SOY SAUCE Gluten Free?
Description
This savory, umami-forward condiment provides a pronounced salty depth and subtle fermented aroma. Smooth, thin-to-medium viscosity coats foods evenly. Commonly used as a dipping sauce, stir-fry seasoning, marinade base, and table condiment, reviewers note consistent flavor, reliable saltiness, convenient pour, and strong aroma that regularly enhances cooked and raw dishes.
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Description
This savory, umami-forward condiment provides a pronounced salty depth and subtle fermented aroma. Smooth, thin-to-medium viscosity coats foods evenly. Commonly used as a dipping sauce, stir-fry seasoning, marinade base, and table condiment, reviewers note consistent flavor, reliable saltiness, convenient pour, and strong aroma that regularly enhances cooked and raw dishes.
Ingredients
WATER, CORN SYRUP, SALT, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.