Is soybean curd pockets GERD Friendly?


Ingredients
*seasoned soybean curd : fried soybean curd(soybean, soybean oil, calcium chloride, calcium sulphate, calcium carbonate, magnesium carbonate, lecithin), mixture(water, sugar, fructose, soybean, wheat, kelp, clam extract, oyster extract, liquorice extract, vinegar, ethyl alcohol, ginger, citric acid), *sauce : sugar, salt, apple vinegar, ehtyl alcohol, malic acid, corn gluten, “lemon sauce : lemon vinegar, sugar, lemon oil, lemon extract, malic acid, *flake : sesame seeds, pumpkin, black sesame seeds, carrot, leek, contains : soybean, wheat, molluscs(clam, oyster), sesame seeds, soia frit(soja, huile de soja, chlorure de calcium, sulia de calcium, carbonate de calcium, carbonate magnésium lécithin
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