Is Soyco Malaysian Peanut Satay Tofu GERD Friendly?

Description
Firm, slightly springy cubes deliver bold satay-savory flavor with a pronounced nutty, caramelized edge; textures range from crisped exterior after pan-searing to tender interior. Commonly served grilled, skewered, or stir-fried as quick weeknight mains or snackable appetizers. Reviewers note consistent seasoning, convenient preparation, and satisfying umami richness and packaging convenience.
Why it's a maybe for GERD friendly
- garlic
- vinegar
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Firm, slightly springy cubes deliver bold satay-savory flavor with a pronounced nutty, caramelized edge; textures range from crisped exterior after pan-searing to tender interior. Commonly served grilled, skewered, or stir-fried as quick weeknight mains or snackable appetizers. Reviewers note consistent seasoning, convenient preparation, and satisfying umami richness and packaging convenience.
Ingredients
Non-gmo Soybean Extract [92%) (water, Soybeans), Peanut Satay Sauce [6%) (water, Peanuts, Onions, Chilli, Lemongrass, Coconut Cream, Vinegar, Soy Sauce [contains Wheat), Garlic, Ginger, Spices, Sugar, Salt, Corn Starch), Sunflower Oil (antioxidant(307)), Marinade (water, Soy Sauce, Sugar), Firming Agent (magnesium Chloride). Contains Soybeans, Gluten And Peanuts. May Be Present: Sesame Seeds.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Unknown · Piece


