Is Soyco Malaysian Peanut Satay Tofu GERD Friendly?

This product may or may not be GERD friendly free as it lists 2 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for GERD friendly

  • garlic
  • vinegar

garlic

Dietitian note

Although garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Firm, slightly springy cubes deliver bold satay-savory flavor with a pronounced nutty, caramelized edge; textures range from crisped exterior after pan-searing to tender interior. Commonly served grilled, skewered, or stir-fried as quick weeknight mains or snackable appetizers. Reviewers note consistent seasoning, convenient preparation, and satisfying umami richness and packaging convenience.

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Ingredients

Non-gmo Soybean Extract [92%) (water, Soybeans), Peanut Satay Sauce [6%) (water, Peanuts, Onions, Chilli, Lemongrass, Coconut Cream, Vinegar, Soy Sauce [contains Wheat), Garlic, Ginger, Spices, Sugar, Salt, Corn Starch), Sunflower Oil (antioxidant(307)), Marinade (water, Soy Sauce, Sugar), Firming Agent (magnesium Chloride). Contains Soybeans, Gluten And Peanuts. May Be Present: Sesame Seeds.

Check Soyco Malaysian Peanut Satay Tofu against your own diets in the app.

About this product

Unknown · Piece

Flavor
NuttySavorySaltySpicy
Texture
Dense
Commonly used for
CookingMeal PrepGrillingSandwich