Is Soyco Malaysian Peanut Satay Tofu Vegan?
Description
Firm, slightly springy cubes deliver bold satay-savory flavor with a pronounced nutty, caramelized edge; textures range from crisped exterior after pan-searing to tender interior. Commonly served grilled, skewered, or stir-fried as quick weeknight mains or snackable appetizers. Reviewers note consistent seasoning, convenient preparation, and satisfying umami richness and packaging convenience.
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Description
Firm, slightly springy cubes deliver bold satay-savory flavor with a pronounced nutty, caramelized edge; textures range from crisped exterior after pan-searing to tender interior. Commonly served grilled, skewered, or stir-fried as quick weeknight mains or snackable appetizers. Reviewers note consistent seasoning, convenient preparation, and satisfying umami richness and packaging convenience.
Ingredients
Non-gmo Soybean Extract [92%) (water, Soybeans), Peanut Satay Sauce [6%) (water, Peanuts, Onions, Chilli, Lemongrass, Coconut Cream, Vinegar, Soy Sauce [contains Wheat), Garlic, Ginger, Spices, Sugar, Salt, Corn Starch), Sunflower Oil (antioxidant(307)), Marinade (water, Soy Sauce, Sugar), Firming Agent (magnesium Chloride). Contains Soybeans, Gluten And Peanuts. May Be Present: Sesame Seeds.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.