Is Soylent Single Mint Chocolate Gluten Free?
Description
Mint and chocolate combine in a noticeably cool, sweet profile with a pronounced mint aftertaste; texture is smooth and slightly creamy, often described as milkshake-like or thin by reviewers. Common uses include quick breakfasts, between-meal snacks, and on-the-go fueling; reviewers praise convenience but note variable sweetness and mouthfeel issues occasionally.
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Description
Mint and chocolate combine in a noticeably cool, sweet profile with a pronounced mint aftertaste; texture is smooth and slightly creamy, often described as milkshake-like or thin by reviewers. Common uses include quick breakfasts, between-meal snacks, and on-the-go fueling; reviewers praise convenience but note variable sweetness and mouthfeel issues occasionally.
Ingredients
Filtered Water, Soy Protein Isolate, Maltodextrin, High Oleic Sunflower Oil, Allulose, Canola Oil, Cocoa Powder (processed With Alkali), Natural Flavors, Vitamin And Mineral Premix (magnesium Phosphate, Tricalcium Phosphate, Ascorbic Acid, Potassium Chloride, Choline Chloride, Dl-alpha-tocopheryl Acetate, Niacinamide, Ferrousbis Glycinate, Zinc Oxide, Manganese Sulfate, D-calcium Pantothenate, Copper Gluconate, Thiamine Hydrochloride, Pyridoxine Hydro- Chloride, Riboflavin, Vitamin A Palmitate, Potassium Iodide, Folic Acid, Chromium, Chloride, Vitamin K1, Sodium Selenite, Sodium, Molybdate, Biotin, Ergocalciferol, Cyanocobalamin), Soluble Corn Fiber, Soy Lecithin, Cellulose, Salt, Gellan Gum, Sucralose. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.